A Little History

The mill, now the home of Magnolias at the Mill, was built in 1905. Most recently it has served in the production of pasture seed for the Contee Adam Seed Company, operated by three generations of the Adams. In the middle of the last century, Loudoun County Dairy Business was booming and the Adams filled the need for seed. During the second World War, much of the Virginia Orchard Grass produced here was shipped to Europe as packing for artillery shells and armaments. The mill was also operated by Wilkens Rodgers Mills as a flour mill in the 1940s. Magnolias at the Mill opened in February of 2004 with the goal of resuming the position of the old mill as a vital part of the western Loudoun Community. We hope you enjoy your dining experience with us at Magnolias at the Mill.

Welcome to Magnolias at the Mill restaurant in Purcellville, Virginia, soon to be one of Loudoun County’s premier restaurants. Reservations are accepted.

Magnolias diverse lunch and dinner menus include soups, small plates, medium plates, salads (some small and some large), flatbreads (really individual pizzas), specialties from the grill, house specialties, and sandwiches.

A small sampling of the exquisite dishes available includes:

Starters and Salads:

• tomato and smoked gouda soup with parmesan cheese and garlic croutons
• jumbo wings with southern comfort bbq sauce, celery, blue cheese dressing
• fried calamari with lemon and red curry aioli
• tossed green salad with tomatoes, cucumbers, sherry vinaigrette and asiago cheese
• spinach salad with sun-dried tomatoes, red onion, feta cheese, pine nuts and
  a balsamic vinaigrette dressing
• grilled marinated flank steak caesar topped with fries, tomatoes, blue cheese and tobacco onions

From the Hickory Grill:

• grilled 20 oz porterhouse steak with roasted corn, chipotle whipped potatoes and herb roasted mushrooms
• grilled 12 oz new york strip steak with roasted garlic mashed potatoes, asparagus, bermuda onions and four peppercorn sauce
• grilled mediterranean shrimp with white cheddar stone ground grits and french beans with a saffron sauce

• pan seared rainbow trout, pears, hazelnuts, smoked bacon and oyster mushroom, Yukon gold potato and caramelized onion hash
• five spiced braised harris ranch beef short ribs, ginger whipped sweet potatoes, sesame snow peas
• grilled salmon, honey roasted spaghetti squash with smoked bacon, braised swiss chard, plum wine sauce
• roasted breast of chicken with sun dried tomato polenta, sautéed spinach, maderia sage sauce, italian sausage and tomato fondue

Magnolias also features fine imported and domestic wines and beers.

Executive Chef Mark Marrocco, of the Marrocco family that for years operated Marrocco's Italian Restaurant in downtown Washington and most recently at the Capital Hyatt, oversees the open kitchen at Magnolias and has created an elegantly diverse menu.

Magnolias at the Mill will be happy to host your event or special occasion, including business meetings, parties, office parties, engagement parties, wedding receptions, Bar Mitzvahs, anniversaries, retirements, or family reunions.

Magnolia’s unique atmosphere is a perfect destination for a romantic dinner for two, tucked away in one of our secluded dining areas.

For Lunch, Dinner or Special Occasions,
meet us at “The Mill.”

Call for Reservations 540-338-9800 or Click Here to make an online reservation.

All major credit cards accepted.